Natural foods, ready to eat, semi-finished, halal, sustainable products, private labels and kosher. Visitors of SIAL Paris 2022 were in for a treat as they sampled the latest creations.
Exhibitors were not lacking in re-invention at the trade show, bringing a new wind to various markets. Pickled juices, activated charcoal, cannadibiol (CBD) and new protein substitutes were just some of the concepts at the heart of the event.

Innovations included balsamic based alcohol free gin from Italy, globe shaped sweets from France, seaweed snacks from Denmark, honey sachets from India, olive beer from Spain and Wasabi ice cream sticks from China.

Visitors toured the trade show floor and sampled the products selected for their creative flair, from beverages and confectionery in Hall 5 to the national pavilions of Hall 4 and the start-ups of Hall 6. Private labels were also entered into the mix, making up 28% of market share in Europe and 20% in the USA.